Cafeteria Owner

Healthy kitchen and organic products tend to be more expensive. Lily wanted to run a cafeteria as long as she could remember. Her thing was to focus on egg related dishes. She acquired various types of poultry and birds, and then created special conditions for them to lay many eggs. She had a special piece of furniture to hold all the eggs that she collected daily. It had some holdings for small eggs, midsize, big and giant ones. They were ranging from snow white to dark brown, plain or decorated with all sorts of speckles. To make her cafeteria a healthy place, she made dishes out of whites and kept saving all the yolks for glue and tempera paints. Those she was selling to her neighbor running a home supply business. It was hard to believe how many egg-based dishes were there. Those yolk lovers could special order dishes with yolks in them. Her neighbor made sure that those were more expensive then the healthy ones.